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Auburn University wins national Innovation and Economic Prosperity University award for economic development

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APLU Award winner

Auburn University has won a top national Innovation and Economic Prosperity University award for its impact in economic development, announced today by the Association of Public and Land-grant Universities, or APLU. Auburn received the honor in the “place” category.

“This award is tremendous recognition for the university,” Auburn University Vice President for Research and Economic Development John Mason said. “We are establishing partnerships with highly innovative ventures to spur economic growth and benefit citizens throughout the state and region. These relationships provide our students with learning experiences, while companies and organizations benefit from Auburn’s world-class faculty and research.”

The “place” award recognizes Auburn for excelling in community, social and cultural development work. Auburn’s application for the award highlighted three programs: the Auburn University Rural Studio, the National Poultry Technology Center and the off-bottom oyster farming initiative at the Auburn University Shellfish Lab.

“Understanding local culture and social norms, workforce needs and public priorities is critical to providing communities with tools needed to prosper,” Mason said.

The Rural Studio, part of the College of Architecture Design and Construction, affords students the opportunity to apply their skills as designers while also learning about the nature, history, culture, economy, architecture and community in the unique educational landscape that is rural West Alabama. There, student projects serve to cultivate local business and social networks, as well as create spaces for gathering, recreation and entertainment.

In Alabama and across the U.S., the National Poultry Technology Center works hand-in-hand with poultry growers and industry to improve the bottom-line profitability and quality of poultry production by providing timely applied research and education in housing, equipment, energy and environmental controls.

The Auburn University Shellfish Laboratory on the Dauphin Island provides instruction, research and outreach in the area of shellfish ecology and production. Through their efforts, a 32-acre oyster farm “business park” along with hands-on training programs where participants establish commercial oyster farms on site has been established in Portersville Bay, Alabama.

Auburn had an overall $5.1 billion economic impact on the state economy in 2014 and created 23,600 jobs, in addition to direct employment, according to a recent self-study.

 

To learn more, visit: www.auburn.edu

 

 

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